Sunday, January 3, 2010

Introduction to Peruvian Cuisine

Dear Readers:

Welcome to the extraordinary world of Peruvian cuisine! This blog is intended to share different information of the Peruvian gastronomy. I will keep updating this site on a daily basis with new recipes, pictures, videos and articles related to Peruvian dishes, chefs and different historical information that will enrich your lives and impress your family, friends and acquaintances.

Peruvian cuisine is considered to be one of the most diverse and richest gastronomies in the world. Their food is a combination of influences between the Inca Empire; Spanish; African; Chinese-Cantonese; Japanese and Italian people. There are an uncountable number of dishes that the Peruvian people were able to create; only as an example, there are more than 2000 different soups in the Coastline of Peru.

As I continue posting different messages in this blog, I encourage everyone to participate and exchange different feelings and opinions towards these recipes and demonstrations. I thank you all for joining me in this delicious journey and making me that person who brings a little bit of taste in your lives. Enjoy!


Sincerely,

Cesar Sotolongo

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